当前位置：首页 / TBT/SPS通报 /DUS DARS 840:2024, High quality cassava flour — Specification, First Edition

DUS DARS 840:2024, High quality cassava flour — Specification, First Edition

来源：epingalert 发布时间：2025-02-13 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2025-02-13
评议截止时间：
2025-04-14
通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption.

 

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/423
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
点击查看
HS Code：

110620 - Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714
通告目的：

Food safety (SPS)
相关产品：

Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 (HS code(s): 110620); Vegetables and derived products (ICS code(s): 67.080.20)

热门文章

lINKS
相关链接