This Draft Uganda Standard specifies requirements, sampling and test methods for dried cassava chips intended for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets (HS code(s): 071410); Vegetables and derived products (ICS code(s): 67.080.20)