DKS 551: 2025, Emulsified sauces ― Specification
来源：epingalert 发布时间：2025-02-10
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通告成员：
Kenya通告类型：
SPS通告发布时间：
2025-02-10评议截止时间：
2025-04-11通告描述：
This Draft Kenya Standard specifies the requirements and methods of test for emulsified sauces intended for direct human consumption.
文档编号：
G/SPS/N/KEN/327查看文档：
原文文档 翻译文档ICS Code：
67.040 - Food products in general
通告文档/来源：
点击查看HS Code：
2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
通告目的：
Food safety (SPS)
相关产品：
Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard (HS code(s): 2103); Food products in general (ICS code(s): 67.040)
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