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DEAS 955: 2024, Production of packaged meat products — Hygienic requirements


Burundi
SPS
2025-01-09
2025-03-10

This East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.

 

 


G/SPS/N/BDI/129, G/SPS/N/KEN/326, G/SPS/N/RWA/122, G/SPS/N/TZA/424, G/SPS/N/UGA/415
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67.120.10 - Meat and meat products
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02 - MEAT AND EDIBLE MEAT OFFAL

Food safety (SPS)

Meat and edible meat offal (HS code(s): 02); Meat and meat products (ICS code(s): 67.120.10), Hygienic requirements

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