DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition

来源：epingalert 发布时间：2025-01-09 浏览量：*

通告成员：

Burundi

通告类型：

SPS

通告发布时间：

2025-01-09

评议截止时间：

2025-03-10

通告描述：

This Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, sampling and test method of carcasses thereof, intended for human consumption.

This standard also defines major portions of meat cuts from the carcasses for sale.

Note: This Draft East African Standard was also notified under TBT Committee.

文档编号：

G/SPS/N/BDI/127, G/SPS/N/KEN/324, G/SPS/N/RWA/120, G/SPS/N/TZA/422, G/SPS/N/UGA/413

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

020130 - Fresh or chilled bovine meat, boneless
020110 - Carcases or half-carcases of bovine animals, fresh or chilled

通告目的：

Food safety (SPS)

DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition

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