DUS DARS 54:2024, Code of hygienic practice for canned fruit and vegetable products, First edition

来源：epingalert 发布时间：2024-12-17 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2024-12-17

评议截止时间：

2025-02-15

通告描述：

This Draft Uganda Standard applies to fruit and vegetable products which are packed in hermetically sealed containers and which are processed by heat either before or after being filled into the containers.

Note: This Draft Uganda Standard was also notified to the TBT Committee

文档编号：

G/SPS/N/UGA/408

查看文档：

原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

通告文档/来源：

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HS Code：

200899 - Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)

通告目的：

Food safety (SPS)

相关产品：

Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) (HS code(s): 200899); Fruits and derived products (ICS code(s): 67.080.10); fruit products; vegetable products

DUS DARS 54:2024, Code of hygienic practice for canned fruit and vegetable products, First edition

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