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DUS DARS 472:2024, Fruits juices, nectars, puree and pulp — Specification, First edition

来源：epingalert 发布时间：2024-12-17 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2024-12-17
评议截止时间：
2025-02-15
通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for fruit juices, nectars, puree and pulp intended for direct human consumption or for further processing.

This standard also applies to the following fruit juices:
a) concentrated fruit puree;
b) concentrated fruit juices;
c) fruit juice from concentrate;
d) water extracted fruit juice;
e) dehydrated fruit juice; and
f) fruit juice powder.

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/405
查看文档：
原文文档   翻译文档
ICS Code：

67.080.10 - Fruits and derived products
通告文档/来源：
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HS Code：

200989 - Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries)
通告目的：

Food safety (SPS)
相关产品：

Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries) (HS code(s): 200989); Fruits and derived products (ICS code(s): 67.080.10); fruit pulp; fruit puree; fruit nectar

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