This Draft Uganda Standard specifies requirements, sampling and test methods for processed tomatoconcentrates (paste and puree)
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) (HS code(s): 200290); Vegetables and derived products (ICS code(s): 67.080.20); Processed tomato concentrates