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DUS DARS 833:2024, Fried banana chips — Specification,  First edition

来源：epingalert 发布时间：2024-12-17 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2024-12-17
评议截止时间：
2025-02-15
通告描述：

This Draft Uganda Standard specifies the requirements, method of sampling and tests for fried banana chips made from the cooking bananas of the Musa spp. intended for human consumption.

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/404
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HS Code：

200899 - Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)
通告目的：

Food safety (SPS)
相关产品：

Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) (HS code(s): 200899); Fried banana chips 

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