DUS DARS 179:2024, Jams, jellies and marmalades

DUS DARS 179:2024, Jams, jellies and marmalades — Specification, First edition

来源：epingalert 发布时间：2024-12-17 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2024-12-17

评议截止时间：

2025-02-15

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for jams, jellies and marmalades intended for direct human consumption. This draft standard does not apply to:
a) products when indicated as being intended for further processing such as those intended for use in the manufacture of fine bakery wares, pastries or biscuits;
b) products which are clearly intended or labelled as intended for special dietary uses;
c) reduced sugar products or those with a very low sugar content; and
d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners.

Note: This Draft Uganda Standard was also notified to the TBT Committee.

文档编号：

G/SPS/N/UGA/406

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

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HS Code：

200799 - Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)

通告目的：

Food safety (SPS)

DUS DARS 179:2024, Jams, jellies and marmalades — Specification, First edition

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