This Draft Uganda Standard applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This draft standard does not apply to fruits and vegetables commonly known as "Dehydrated fruits and vegetables" with moisture content not exceeding 5%.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Mixtures of nuts or dried fruits (HS code(s): 081350); Fruits and derived products (ICS code(s): 67.080.10); dried fruits; dried vegetables