This Draft Uganda Standard specifies requirements and methods of sampling and test for non-alcoholic ginger drink intended for direct human consumption. Ginger drink that is carbonated or alcoholic is excluded from the scope of this standard.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Food preparations, n.e.s. (HS code(s): 210690); Vegetables and derived products (ICS code(s): 67.080.20); Ginger drink