This African Standard specifies the requirements, sampling and referenced test methods for wet and dry cocoa powder mixtures/drinking chocolate intended for direct human consumption.
This standard is not applicable to ready–to–drink cocoa mixture.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Chocolate and other food preparations containing cocoa (HS code(s): 1806); Chocolate (ICS code(s): 67.190)