This African Standard specifies requirements, sampling and test methods for green coffee beans. This standard applies to both Arabica (Coffea arabica L.) and Robusta (Coffea canephora) coffee.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion (HS code(s): 0901); Coffee and coffee substitutes (ICS code(s): 67.140.20)