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DARS 1819:2024, Cocoa press cake — Specification, First Edition


Tanzania
SPS
2024-12-11
2025-02-09

This Draft  African Standard specifies quality and safety requirements, sampling and test methods, packaging and labelling for cocoa press cake for use in the manufacture of cocoa and chocolate products intended for human consumption.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/403
原文文档   翻译文档

67.140.30 - Cocoa
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1801 - Cocoa beans, whole or broken, raw or roasted.

Food safety (SPS)

Cocoa beans, whole or broken, raw or roasted (HS code(s): 1801); Cocoa (ICS code(s): 67.140.30)

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