This Draft African Standard specifies quality and safety requirements, sampling and test methods, packaging and labelling for cocoa press cake for use in the manufacture of cocoa and chocolate products intended for human consumption.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Cocoa beans, whole or broken, raw or roasted (HS code(s): 1801); Cocoa (ICS code(s): 67.140.30)