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DUS DARS 985:2024, Fresh Rhubarb — Specification, First Edition

来源：epingalert 发布时间：2024-12-09 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2024-12-09
评议截止时间：
2025-02-07
通告描述：

This Uganda standard applies to leaf stalks of rhubarb of varieties (cultivars) grown from Rheum rhaponticum L. to be supplied fresh to the consumer, rhubarb for industrial processing being excluded.

 

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/385
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

070390 - Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
通告目的：

Food safety (SPS)
相关产品：

Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) (HS code(s): 070390); Vegetables and derived products (ICS code(s): 67.080.20); Fresh rhubarb

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