DUS DARS 971:2024, Fresh asparagus — Specification, First edition

来源：epingalert 发布时间：2024-12-09 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2024-12-09

评议截止时间：

2025-02-07

通告描述：

This Uganda Standard applies to shoots of commercial varieties of asparagus grown from Asparagus officinalis L. to be supplied fresh to the consumer Asparagus for industrial processing is excluded.

Asparagus shoots is classified into four groups according to colour:
(a) white asparagus;
(b) violet asparagus, having tips of a colour between pink and violet or purple and part of the shoot
white;
(c) violet/green asparagus, part of which is of violet and green colouring;
(d) green asparagus having tips and most of the shoot green.

Note: This Draft Uganda Standard was also notified to the TBT Committee.

文档编号：

G/SPS/N/UGA/391

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原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products

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HS Code：

070920 - Fresh or chilled asparagus

通告目的：

Food safety (SPS)

DUS DARS 971:2024, Fresh asparagus — Specification, First edition

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