当前位置:首页 / TBT/SPS通报 /DUS DARS 943:2024, Fresh collard greens or broccoli greens — Specification, First edition

DUS DARS 943:2024, Fresh collard greens or broccoli greens — Specification, First edition


Uganda
SPS
2024-12-09
2025-02-07

This Draft Uganda Standard applies to collard greens or broccoli greens, or mixtures of the two which may consist of leaves, or parts of leaves, plants or mixtures of leaves and plants, grown from Brassica oleracea subsp. (var.) botrytis; subgroup cymosa (italica) (broccoli) and Brassica oleracea subsp. (var.) acephala; subgroup laciniata, intended for human consumption.

 

Note: This Draft Uganda Standard was also notified to the TBT Committee.


G/SPS/N/UGA/384
原文文档   翻译文档

67.080.20 - Vegetables and derived products
点击查看

070410 - Fresh or chilled cauliflowers and broccoli

Food safety (SPS)

Fresh or chilled cauliflowers and broccoli (HS code(s): 070410); Vegetables and derived products (ICS code(s): 67.080.20); Fresh collard greens

lINKS
相关链接