This Draft Uganda Standard applies to leeks of varieties (cultivars) grown from Allium porrum L. to be supplied fresh to the consumer, leeks for industrial processing being excluded.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) (HS code(s): 070390); Vegetables and derived products (ICS code(s): 67.080.20); Fresh leeks