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DUS DARS 979:2024, Fresh garlic — Specification and grading, 18 pages, First edition

来源：epingalert 发布时间：2024-12-02 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2024-12-02
评议截止时间：
2025-01-31
通告描述：

This Draft Uganda Standard applies to garlic of varieties (cultivars) grown from Allium sativum var. sativum L. to be supplied fresh1, semi-dry2 or dry3 to the consumer, green garlic with full leaves and undeveloped cloves and garlic for industrial processing being excluded. The garlic bulbs may consist of several or only one clove (“solo garlic”).


文档编号：
G/TBT/N/UGA/2051
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

070320 - Garlic, fresh or chilled
通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：

Garlic, fresh or chilled (HS code(s): 070320); Vegetables and derived products (ICS code(s): 67.080.20)

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