The draft aims to establish regulations for the maximum levels of mycotoxins in certain foodstuffs. The Department of Health regulates this under the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972).
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS code(s): 04); Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; peel of citrus fruit or melons (HS code(s): 08); Cereals (HS code(s): 10); Products of the milling industry; malt; starches; inulin; wheat gluten (HS code(s): 11); Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS code(s): 12); Beverages, spirits and vinegar (HS code(s): 22)