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Draft: Regulations relating to maximum levels of mycotoxins in foodstuffs


South Africa
SPS
2024-11-28
2025-01-27

The draft aims to establish regulations for the maximum levels of mycotoxins in certain foodstuffs. The Department of Health regulates this under the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972).


G/SPS/N/ZAF/88
原文文档   翻译文档

13 - Environment. Health protection. Safety;65 - Agriculture;67 - Food technology
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04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
08 - Edible fruit and nuts; peel of citrus fruit or melons
10 - Cereals
07 - Edible vegetables and certain roots and tubers
11 - Products of the milling industry; malt; starches; inulin; wheat gluten
12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
22 - Beverages, spirits and vinegar

Food safety (SPS)

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS code(s): 04); Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; peel of citrus fruit or melons (HS code(s): 08); Cereals (HS code(s): 10); Products of the milling industry; malt; starches; inulin; wheat gluten (HS code(s): 11); Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS code(s): 12); Beverages, spirits and vinegar (HS code(s): 22)

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