Draft: Regulations relating to the use of food additives in foodstuffs in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)

来源：epingalert 发布时间：2024-11-27 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2024-11-27

评议截止时间：

2025-01-26

通告描述：

The draft aims to establish regulations for the use of food additives in food products, including setting maximum limits for these additives. This will be regulated by the Department of Health in accordance with the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972).

文档编号：

G/SPS/N/ZAF/87

查看文档：

原文文档翻译文档

通告文档/来源：

点击查看

HS Code：

02 - Meat and edible meat offal
07 - Edible vegetables and certain roots and tubers
08 - Edible fruit and nuts; peel of citrus fruit or melons
09 - Coffee, tea, mate and spices
10 - Cereals
12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
05 - Products of animal origin, not elsewhere specified or included
18 - Cocoa and cocoa preparations
14 - Vegetable plaiting materials; vegetable products not elsewhere specified or included
16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
17 - Sugars and sugar confectionery
19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
20 - Preparations of vegetables, fruit, nuts or other parts of plants
21 - Miscellaneous edible preparations
22 - Beverages, spirits and vinegar
04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

通告目的：

Food safety (SPS)

相关产品：

Meat and edible meat offal (HS code(s): 02); Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS code(s): 04); Products of animal origin, not elsewhere specified or included (HS code(s): 05); Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; peel of citrus fruit or melons (HS code(s): 08); Coffee, tea, mate and spices (HS code(s): 09); Cereals (HS code(s): 10); Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS code(s): 12); Vegetable plaiting materials; vegetable products not elsewhere specified or included (HS code(s): 14); Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS code(s): 15); Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS code(s): 16); Sugars and sugar confectionery (HS code(s): 17); Cocoa and cocoa preparations (HS code(s): 18); Preparations of cereals, flour, starch or milk; pastrycooks' products (HS code(s): 19); Preparations of vegetables, fruit, nuts or other parts of plants (HS code(s): 20); Miscellaneous edible preparations (HS code(s): 21); Beverages, spirits and vinegar (HS code(s): 22)

Draft: Regulations relating to the use of food additives in foodstuffs in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)

热门文章