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DEAS 802:2022, Textured soya protein products — Specification, Second Edition


Kenya
SPS
2024-11-26

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 802:2022, Textured soya protein products — Specification, Second Edition notified in  G/SPS/N/BDI/35, G/SPS/N/KEN/191, G/SPS/N/RWA/28, G/SPS/N/TZA/229, G/SPS/N/UGA/231, G/SPS/N/BDI/35/Add.1, G/SPS/N/KEN/191/Add.1, G/SPS/N/RWA/28/Add.1, G/SPS/N/TZA/229/Add.1 and G/SPS/N/UGA/231/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition, can be purchased online through the link: 


G/SPS/N/BDI/35/Add.2, G/SPS/N/KEN/191/Add.2, G/SPS/N/RWA/28/Add.2, G/SPS/N/TZA/229/Add.2, G/SPS/N/UGA/231/Add.2
原文文档   翻译文档

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products
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210610 - Protein concentrates and textured protein substances
210610 - Protein concentrates and textured protein substances

Food safety (SPS)

Protein concentrates and textured protein substances (HS code(s): 210610); Cereals, pulses and derived products (ICS code(s): 67.060)

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