DEAS 776: 2022, Production and handling of fresh cassava root

DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition

来源：epingalert 发布时间：2024-11-26 浏览量：*

通告成员：

Rwanda

通告类型：

SPS

通告发布时间：

2024-11-26

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition notified in G/SPS/N/BDI/11, G/SPS/N/KEN/163, G/SPS/N/RWA/4, G/SPS/N/TZA/195 and G/SPS/N/UGA/205 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition. The Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition, can be purchased online through the link:

文档编号：

G/SPS/N/BDI/11/Add.1, G/SPS/N/KEN/163/Add.1, G/SPS/N/RWA/4/Add.1, G/SPS/N/TZA/195/Add.1, G/SPS/N/UGA/205/Add.1

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ICS Code：

67.080.20 - Vegetables and derived products;67.080.20 - Vegetables and derived products

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HS Code：

071410 - Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets
071410 - Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets

通告目的：

Food safety (SPS)

DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition

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