Projet de décret relatif à la qualité et à la sécurité sanitaire des sauces commercialisées (Draft Decree on the quality and safety of marketed sauces) Adoption of the Decree on the quality and safety of marketed sauces. https://www.onssa.gov.ma/wp-content/uploads/2024/11/DEC.2-24-394.FR_.pdf https://members.wto.org/crnattachments/2024/SPS/MAR/24_07874_00

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Projet de décret relatif à la qualité et à la sécurité sanitaire des sauces commercialisées (Draft Decree on the quality and safety of marketed sauces) Adoption of the Decree on the quality and safety of marketed sauces. https://www.onssa.gov.ma/wp-content/uploads/2024/11/DEC.2-24-394.FR_.pdf https://members.wto.org/crnattachments/2024/SPS/MAR/24_07874_00_f.pdf

来源：epingalert 发布时间：2024-11-20 浏览量：*

通告成员：

Morocco

通告类型：

SPS

通告发布时间：

2024-11-20

评议截止时间：

通告描述：

Projet de décret relatif à la qualité et à la sécurité sanitaire des sauces commercialisées (Draft Decree on the quality and safety of marketed sauces) Adoption of the Decree on the quality and safety of marketed sauces. https://www.onssa.gov.ma/wp-content/uploads/2024/11/DEC.2-24-394.FR_.pdf https://members.wto.org/crnattachments/2024/SPS/MAR/24_07874_00_f.pdf

文档编号：

G/SPS/N/MAR/102/Add.1

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原文文档翻译文档

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HS Code：

2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

通告目的：

Food safety (SPS)

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