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DMS 1432:2024, Brewer’s yeast – Specification


Malawi
TBT
2024-11-15
2025-01-14

This draft Malawi standard specifies the requirements, methods of sampling and test for brewer’s yeast.


G/TBT/N/MWI/129
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67.160.10 - Alcoholic beverages
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2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

(HS code(s): 2102); (ICS code(s): 67.160.10)

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