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AFDC 22 (2962) DTZS:2024,Fresh Meat in Retail — Code of Hygiene,First Edition. Note: This Draft Tanzania Standard was also notified under SPS committee


Tanzania
TBT
2024-11-12
2025-01-11

This Draft standard provides hygiene requirements for fresh meat in retail sale for human consumption.

 

 


G/TBT/N/TZA/1221
原文文档   翻译文档

67 - Food technology
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02 - MEAT AND EDIBLE MEAT OFFAL

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

MEAT AND EDIBLE MEAT OFFAL (HS code(s): 02); Food technology (ICS code(s): 67)

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