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 AFDC 22 (2946) DTZS:2024,Poultry Processing - Code of Hygiene,First Edition. Note: This Draft Tanzania Standard was also notified under SPS committee


Tanzania
TBT
2024-11-12
2025-01-11

This  Draft Tanzania Standard describes the hygiene requirements for the processing of poultry intended for human consumption whether by direct sale or through further processing. It covers all poultry species, poultry carcasses, poultry parts and other edible offal which have not been treated in any way to ensure their preservation except that they may have been chilled or frozen


G/TBT/N/TZA/1219
原文文档   翻译文档

67 - Food technology
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02 - MEAT AND EDIBLE MEAT OFFAL

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

MEAT AND EDIBLE MEAT OFFAL (HS code(s): 02); Food technology (ICS code(s): 67)

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