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PCD 647: 2024, Sauerkraut — Specification, First edition Note: This Draft Tanzania Standard was also notified under SPS committee; 


Tanzania
TBT
2024-11-06
2025-01-05

This draft Zanzibar National Standard specifies requirements, sampling and test methods for sauerkraut intended for human consumption.


G/TBT/N/TZA/1202
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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200599 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed) (HS code(s): 200599); Vegetables and derived products (ICS code(s): 67.080.20)

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