This Tanzania Standard specifies requirements, methods of sampling and test of fruit juices, puree, pulp and nectars intended for direct human consumption or for further processing.
This standard also applies to the following fruit juices:
a) concentrated fruit puree;
b) concentrated fruit juices;
c) fruit juice from concentrate;
d) water extracted fruit juice;
e) dehydrated fruit juice; and
f) fruit juice powder.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries) (HS code(s): 200989); Vegetables and derived products (ICS code(s): 67.080.20)