This standard specifies the requirements, methods of sampling and test of berry fruits of species and varieties (cultivars) grown from the species listed under "1 Scope" of the document attached, to be supplied fresh to the consumer, berry fruits for industrial processing being excluded.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Preparations of vegetables, fruit, nuts or other parts of plants (HS code(s): 20); Fruits and derived products (ICS code(s): 67.080.10)