This draft Zanzibar National Standard specifies requirements, sampling and test methods for kimchi intended for direct human consumption.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts) (HS code(s): 070490); Vegetables and derived products (ICS code(s): 67.080.20)