DEAS 776: 2022 Production and handling of fresh cassava root

DEAS 776: 2022 Production and handling of fresh cassava root — Code of practice

来源：epingalert 发布时间：2024-10-23 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2024-10-23

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 776: 2022 Production and handling of fresh cassava root — Code of practice notified in G/TBT/N/BDI/282, G/TBT/N/KEN/1316, G/TBT/N/RWA/716, G/TBT/N/TZA/835, G/TBT/N/UGA/1690, G/TBT/N/BDI/282/Add.1, G/TBT/N/KEN/1316/Add.1, G/TBT/N/RWA/716/Add.1, G/TBT/N/TZA/835/Add.1 and G/TBT/N/UGA/1690/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 776:2023 Production and handling of fresh cassava root — Code of practice, Second Edition. The Uganda Standard, US EAS 776:2023 Production and handling of fresh cassava root — Code of practice, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/BDI/282/Add.2, G/TBT/N/KEN/1316/Add.2, G/TBT/N/RWA/716/Add.2, G/TBT/N/TZA/835/Add.2, G/TBT/N/UGA/1690/Add.2

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ICS Code：

67.080.20 - Vegetables and derived products;67.080.20 - Vegetables and derived products

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 776: 2022 Production and handling of fresh cassava root — Code of practice

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