The Ministerial Decree No. 447/2024 gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1819-1 for ”bouillons and consommés and methods of analysis part 1: meat and poultry bouillon”.
Meat and meat products (ICS code: 67.120.10); Poultry and eggs (ICS code: 67.120.20)