DARS 54: 2024 Code of hygienic practice for canned fruit and vegetable products

来源：epingalert 发布时间：2024-09-19 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2024-09-19

评议截止时间：

2024-11-18

通告描述：

This Draft African code of hygienic practice applies to fruit and vegetable products which are packed in hermetically sealed containers and which are processed by heat either before or after being filled into the containers.

文档编号：

G/SPS/N/KEN/305

查看文档：

原文文档翻译文档

ICS Code：

67.080 - Fruits. Vegetables

通告文档/来源：

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HS Code：

2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

通告目的：

Food safety (SPS)

DARS 54: 2024 Code of hygienic practice for canned fruit and vegetable products

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