AFDC 27 (2572) DTZS:2024, Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAHs) from smoking and direct drying processes, First Edition

来源：epingalert 发布时间：2024-03-21 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2024-03-21

评议截止时间：

2024-05-20

通告描述：

This Code of Practice provides guidance on reduction of PAH contamination of food during direct and indirect smoking, and direct drying processes. It does not cover PAH contamination originating from the use of herbs and spices in the smoking process; indirect drying; barbecuing and other types of cooking in private homes or the catering sector; and environmental contamination of raw materials.

Note: This Draft Tanzania Standard was also notified under TBT Committee.

文档编号：

G/SPS/N/TZA/340

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原文文档翻译文档

ICS Code：

67.020 - Processes in the food industry

通告文档/来源：

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通告目的：

Food safety (SPS)

AFDC 27 (2572) DTZS:2024, Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAHs) from smoking and direct drying processes, First Edition

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