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DUS DEAS 1005:2019, Roasted macadamia kernel - Specification, First Edition


Uganda
SPS
2022-09-20

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition, notified in G/SPS/N/UGA/105 and G/SPS/N/UGA/105/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1005:2021, Roasted macadamia kernel - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.


G/SPS/N/UGA/105/Add.2
原文文档   翻译文档

67.080.10 - Fruits and derived products;67.080.10 - Fruits and derived products

200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)

Food safety (SPS)
Roasted macadamia kernel
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