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DUS DEAS 1023:2019, Food fortification premix and fortificants - Specification, First Edition


Uganda
SPS
2022-09-20

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1023:2019, Food fortification premix and fortificants - Specification, First Edition, notified in G/SPS/N/UGA/119 and G/SPS/N/UGA/119/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1023:2021, Food fortification premix and fortificants — Specification, First Edition, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.


G/SPS/N/UGA/119/Add.2
原文文档   翻译文档

67.220.20 - Food additives;67.220.20 - Food additives

170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

Food safety (SPS)
Food fortification premix, Food fortification fortificants
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