DUS DEAS 1008:2019, Fermented (cultured) milk - Specification, First Edition

来源：epingalert 发布时间：2022-09-20 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2022-09-20

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 1008:2019, Fermented (cultured) milk - Specification, First Edition, notified in G/SPS/N/UGA/124 and G/SPS/N/UGA/124/Add.1, entered into force on 14 May 2022. The Uganda Standard US EAS 1008:2021, Fermented (cultured) milk - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/UGA/124/Add.2

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ICS Code：

67.100.99 - Other milk products;67.100.99 - Other milk products

HS Code：

040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

通告目的：

Food safety (SPS)

DUS DEAS 1008:2019, Fermented (cultured) milk - Specification, First Edition

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