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DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition


Uganda
SPS
2022-11-18
2023-01-17

This Draft East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney intended for human consumption.


G/SPS/N/BDI/29, G/SPS/N/KEN/182, G/SPS/N/RWA/22, G/SPS/N/TZA/215, G/SPS/N/UGA/224
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67.080 - Fruits. Vegetables
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200190 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)

Food safety (SPS)

Other (HS code(s): 200190); Fruits. Vegetables (ICS code(s): 67.080)

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