DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition

来源：epingalert 发布时间：2022-11-18 浏览量：*

通告成员：

Burundi

通告类型：

SPS

通告发布时间：

2022-11-18

评议截止时间：

2023-01-17

通告描述：

This East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2.

文档编号：

G/SPS/N/BDI/28, G/SPS/N/KEN/181, G/SPS/N/RWA/21, G/SPS/N/TZA/214, G/SPS/N/UGA/223

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原文文档翻译文档

ICS Code：

67.080 - Fruits. Vegetables

通告文档/来源：

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HS Code：

210320 - Tomato ketchup and other tomato sauces

通告目的：

Food safety (SPS)

DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition

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