DEAS 39: 2023, General principles of food hygiene — Code of practice, Second Edition

来源：epingalert 发布时间：2023-02-22 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2023-02-22

评议截止时间：

2023-04-23

通告描述：

This Draft East African Standard provides a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety controls (Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs) to be implemented in production (including primary production), processing, manufacturing, preparation, packaging, storage, distribution, retail, food service operation and transport of food.

文档编号：

G/SPS/N/BDI/37, G/SPS/N/KEN/193, G/SPS/N/RWA/30, G/SPS/N/TZA/239, G/SPS/N/UGA/234

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原文文档翻译文档

ICS Code：

67.020 - Processes in the food industry

通告文档/来源：

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通告目的：

Food safety (SPS)

DEAS 39: 2023, General principles of food hygiene — Code of practice, Second Edition

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