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DEAS 151: 2023, Hazard Analysis Critical Control Point (HACCP) systems — Requirements, Second Edition


Rwanda
SPS
2023-02-22
2023-04-23

This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain.


G/SPS/N/BDI/36, G/SPS/N/KEN/192, G/SPS/N/RWA/29, G/SPS/N/TZA/238, G/SPS/N/UGA/233
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67.020 - Processes in the food industry
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Food safety (SPS)

Processes in the food industry (ICS code(s): 67.020)

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