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DEAS 1187: 2023, Edible offal — Specification, First edition


Burundi
SPS
2024-01-11
2024-03-11

This Draft East African Standard specifies the requirements, sampling and test methods for edible offal intended for human consumption.

 

Note: This Draft African Standard was also notified under TBT Committee.


G/SPS/N/BDI/88, G/SPS/N/KEN/255, G/SPS/N/RWA/81, G/SPS/N/TZA/323, G/SPS/N/UGA/307
原文文档   翻译文档

67.120.10 - Meat and meat products
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02062 - - Of bovine animals, frozen:
020610 - Fresh or chilled edible offal of bovine animals
020630 - Fresh or chilled edible offal of swine
020641 - Frozen edible livers of swine
020680 - Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
020690 - Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
02071 - - Of fowls of the species Gallus domesticus:
02072 - - Of turkeys:
02074 - - Of ducks:
020751 - Fresh or chilled domestic geese, not cut in pieces
020752 - Frozen domestic geese, not cut in pieces
020753 - Fatty livers of domestic geese, fresh or chilled
020755 - Frozen cuts and edible offal of domestic geese
020760 - Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
0208 - Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)

Protect humans from animal/plant pest or disease (SPS)
Food safety (SPS)

Fresh or chilled edible offal of bovine animals (HS code(s): 020610); Of bovine animals, frozen: (HS code(s): 02062); Fresh or chilled edible offal of swine (HS code(s): 020630); Frozen edible livers of swine (HS code(s): 020641); Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies (HS code(s): 020680); Frozen edible offal of sheep, goats, horses, asses, mules and hinnies (HS code(s): 020690); Of fowls of the species Gallus domesticus: (HS code(s): 02071); Of turkeys: (HS code(s): 02072); Of ducks: (HS code(s): 02074); Fresh or chilled domestic geese, not cut in pieces (HS code(s): 020751); Frozen domestic geese, not cut in pieces (HS code(s): 020752); Fatty livers of domestic geese, fresh or chilled (HS code(s): 020753); Frozen cuts and edible offal of domestic geese (HS code(s): 020755); Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen (HS code(s): 020760); Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls) (HS code(s): 0208); Meat and meat products (ICS code(s): 67.120.10)

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