The following communication, received on 22 February 2023, is being circulated at the request of the delegation of Morocco.

来源：epingalert 发布时间：2023-02-24 浏览量：*

通告成员：

Morocco

通告类型：

SPS

通告发布时间：

2023-02-24

评议截止时间：

通告描述：

Physical and chemical specifications for couscous and pasta Order No. 3092-22 of the Minister of Agriculture, Marine Fisheries, Rural Development, Water Resources and Forestry of 14 November 2022[ https://www.onssa.gov.ma/wp-content/uploads/2023/01/ARR.3092-22.FR_.pdf ], establishing physical and chemical specifications for couscous and pasta, was published in Official Journal No. 7158 of 5 January 2023. NB: This Order revokes Order No. 250596 of the Minister of Agriculture and Agricultural Development of 9 Chaabane 1417 (20 December 1996) on the manufacture and marketing of pasta and couscous. https://www.onssa.gov.ma/reglementation-sectorielle-produits-alimentaires-2/ https://members.wto.org/crnattachments/2023/SPS/MAR/23_1288_00_f.pdf

文档编号：

G/SPS/N/MAR/93/Add.1

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HS Code：

1902 - Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
190240 - Couscous, whether or not prepared

通告目的：

Food safety (SPS)

The following communication, received on 22 February 2023, is being circulated at the request of the delegation of Morocco.

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