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AFDC 26 (1117), Broccoli - Specification


Tanzania
SPS
2023-03-03
2023-05-02

This standard specifies quality and safety requirements, methods of sampling and test of broccoli varieties (cultivars) grown from Brassica oleracea var. italica Plenck to be supplied fresh to the consumer. Broccoli for industrial processing are excluded.


G/SPS/N/TZA/250
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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070410 - Fresh or chilled cauliflowers and headed broccoli

Food safety (SPS)

Fresh or chilled cauliflowers and headed broccoli (HS code(s): 070410); Vegetables and derived products (ICS code(s): 67.080.20)

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