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AFDC 26 (1116), Cauliflower - Specification


Tanzania
SPS
2023-03-03
2023-05-02

This standard specifies quality and safety requirements, methods of sampling and test of cauliflower grown from Brassica oleracea var. botrytis L. of the family Brassicaceae to be supplied fresh to the consumer. Cauliflower for industrial processing are excluded.


G/SPS/N/TZA/248
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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070410 - Fresh or chilled cauliflowers and headed broccoli

Food safety (SPS)

Fresh or chilled cauliflowers and headed broccoli (HS code(s): 070410); Vegetables and derived products (ICS code(s): 67.080.20)

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