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DEAS 1130: 2023, Natural coffee extract — Specification, First Edition


Kenya
SPS
2023-03-06
2023-05-05

This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.

 

Note: This Draft East African Standard was also notified to the TBT Committee.


G/SPS/N/BDI/40, G/SPS/N/KEN/196, G/SPS/N/RWA/33, G/SPS/N/TZA/254, G/SPS/N/UGA/237
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67.220.20 - Food additives
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210111 - Extracts, essences and concentrates, of coffee

Food safety (SPS)

Extracts, essences and concentrates, of coffee (HS code(s): 210111); Food additives (ICS code(s): 67.220.20)

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