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DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition


Tanzania
SPS
2023-03-06
2023-05-05

This Draft East African Standard specifies the requirements, sampling and test methods for natural cinnamon extract obtained from the bark of cinnamon species namely Cinnamomum verum, Cinnamomum zeylanicum or Cinnamon aromaticum for use for use as a flavouring agent in food products.

 

Note: This Draft East African Standard was also notified to the TBT Committee.


G/SPS/N/BDI/41, G/SPS/N/KEN/197, G/SPS/N/RWA/34, G/SPS/N/TZA/255, G/SPS/N/UGA/238
原文文档   翻译文档

67.220.20 - Food additives
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090611 - Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground)

Food safety (SPS)

Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground) (HS code(s): 090611); Food additives (ICS code(s): 67.220.20)

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