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DEAS 1130: 2023, Natural coffee extract — Specification, First Edition

来源：epingalert 发布时间：2023-03-06 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2023-03-06
评议截止时间：
2023-05-05
通告描述：

This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.

 

Note: This Draft East African Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/BDI/40, G/SPS/N/KEN/196, G/SPS/N/RWA/33, G/SPS/N/TZA/254, G/SPS/N/UGA/237
查看文档：
原文文档   翻译文档
ICS Code：

67.220.20 - Food additives
通告文档/来源：
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HS Code：

210111 - Extracts, essences and concentrates, of coffee
通告目的：

Food safety (SPS)
相关产品：

Extracts, essences and concentrates, of coffee (HS code(s): 210111); Food additives (ICS code(s): 67.220.20)

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